Because this was a live Q&A, no certificates are offered for this particular recording.

Published: 02/25/2015

Vicki Kobliner, MS, RDN has extensive experience using gluten-free, dairy free, low allergen, GFCF, SCD, GAPS, FODMAPS, and other appropriate diets to reduce inflammation and promote healthy digestive function. She has contributed her expertise to www.gfcfdiet.com and worked with schools to develop a whole foods approach to student meal planning. She lectures frequently, both locally and nationally, on topics such as autism, special diets for food allergies and intolerances, healthy pregnancy planning and choosing appropriate nutritional supplementation. She has appeared on television and video. Vicki is a contributing author to the book “A Compromised Generation: The Epidemic of Chronic Illness in America’s Children.”

How to Evaluate Quality Nutritional Supplements – Are They Really all the Same?

September 14th, 2016|Health, Immune Issues, Nutrition, Webinar|

Tune in for this talk on selecting reliable sources when purchasing supplements. Free certificates of participation are available upon successful completion of brief knowledge quiz at https://www.classmarker.com/online-test/start/?quiz=m3657d6e661df551 Kelly Barnhill, MBA, CN, CCN,