This talk describes the nutritional needs of siblings of individuals with autism.
Kelly Barnhill, MBA, CN, CCN, is the Director of the Nutrition Clinic at The Johnson Center for Child Health and Development. She is a Certified Clinical Nutritionist, with over a decade of experience working with nutrition in children with autism and related disorders. At the Johnson Center she directs a team of dieticians and nutritionists that has served over 3000 children through this practice.
Free certificates of participation are available upon successful completion of a brief knowledge quiz: https://www.classmarker.com/online-test/start/?quiz=pxb5784dbd442c60 This talk focuses on strategies for planning ahead for the challenges of maintaining a nutritious diet throughout the
Recording of live Q&A — focus was building practical meal plans. Published: 05/11/2016 Ms. Kobliner is a Registered Dietitian and owner of Holcare Nutrition (www.holcarenutrition.com). She practices a functional nutrition approach
Free certificates of participation are available upon completion of brief knowledge quiz: https://www.classmarker.com/online-test/start/?quiz=bvk5694324ee56d7 Handouts are available online at www.ariconference.com/webinars/caregivers.pdf Listen to nutritionist Kelly Barnhill discuss the importance of self-care for adult caregivers, focusing
No continuing education units were offered, but free certificates of participation are available upon successful completion of a brief knowledge quiz at: https://www.classmarker.com/online-test/start/?quiz=bmd55ee10d4748fd Many children with autism spectrum disorders develop food selectivity, or