From the Spring 2013 ARI Think Tank.
Inspired by his family physician, Dr. John McDougall, at the age of 10, Tom Malterre has been passionately interested in using food as medicine ever since. He has both Bachelor’s and Master’s of Science degrees in Nutrition from Bastyr University, and has been an owner and operator of Whole Life Nutrition since 2002. He is the co-author of The Gluten-free, Dairy-free Whole Life Nutrition cookbook, and has received training from Autism Today, Autism Research Institute, and the Institute for Functional Medicine.
Free certificates of participation are available upon successful completion of a learning quiz at: http://www.classmarker.com/online-test/start/?quiz=t665357ea6247811 Published: 04/23/2014 Length: 00:51:05 Dr. Fasano completed his medical training at the University of Naples in Italy,
A recording of a live Q&A session with Kelly Barnhill answering questions on appropriate nutritional support for individuals with Autism. Topics covered include dietary strategies, supplementation use, behavioral support, school issues, and