What Role Does Food Play in Autism Treatment?
Presented by Tom Maltere, MS, CN at the Fall 2012 Autism Research Institute Conference

Published: 12/05/2012

Inspired by his family physician, Dr. John McDougall, at the age of 10, Tom Balterre has been passionately interested in using food as medicine ever since. He has both Bachelor’s and Master’s of Science degrees in Nutrition from Bastyr University, and has been an owner and operator of Whole Life Nutrition since 2002. He is the co-author of The Gluten-free, Dairy-free Whole Life Nutrition cookbook, and has received training from Autism Today, Autism Research Institute, and the Institute for Functional Medicine.

Tips for Introducing Nutritional Supplements and Special Diets

February 19th, 2014|Health, Nutrition, Parenting, Webinar|

A knowledge quiz and certificate of participation are available at: http://www.classmarker.com/online-test/start/?quiz=mgx5303a65c0fb65 Handouts are available online at: http://www.ariconference.com/webinars/laake.pdf Dana Godbout Laake is a Licensed Nutritionist providing preventive and therapeutic medical nutrition services. Her practice,