From the 2013 ARI Think Tank.
Published: 04/27/2013 Length: 00:12:49
Inspired by his family physician, Dr. John McDougall, at the age of 10, Tom Malterre has been passionately interested in using food as medicine ever since. He has both Bachelor’s and Master’s of Science degrees in Nutrition from Bastyr University, and has been an owner and operator of Whole Life Nutrition since 2002. He is the co-author of The Gluten-free, Dairy-free Whole Life Nutrition cookbook, and has received training from Autism Today, Autism Research Institute, and the Institute for Functional Medicine.