What role does food play in autism and treatment? Since the age of 10, Tom Malterre has been fascinated by the science of nutrition. In his quest to understand the genius of food, he has achieved both a bachelor’s and master’s degree in nutritional science from Bastyr University, learned from world experts in medicine at the Institute for Functional Medicine, become a faculty member of the Autism Research Institute, co-authored two books, and coached numerous health care practitioners on using nutritional science as a tool in their clinical practices.
Certificates of participation are available upon successful completion of a knowledge quiz following the webinar at:
https://www.classmarker.com/online-test/start/?quiz=bpa555a6eeb5bbd0
Published: 05/20/2015
Inspired by his family physician, Dr. John McDougall, at the age of 10, Tom Balterre has been passionately interested in using food as medicine ever since. He has both Bachelor’s and Master’s of Science degrees in Nutrition from Bastyr University, and has been an owner and operator of Whole Life Nutrition since 2002. He is the co-author of The Gluten-free, Dairy-free Whole Life Nutrition cookbook, and has received training from Autism Today, Autism Research Institute, and the Institute for Functional Medicine.
Building a Healthy Meal Plan
Published: 01/13/2017 Kelly Barnhill, MBA, CN, CCN serves as the Nutrition Coordinator for ARI. She is also Director of the Nutrition Clinic and the Clinical Care Coordinator at the Johnson
Ask the Nutritionist – Live Q&A 2016
Listen to this Q&A with ARI’s Nutrition Director Kelly Barnhill, MBA, CN, CCN. Recorded 12-7-16. Published: 12/07/2016 Ever had a question you wanted to ask a nutritionist? Here's your chance - Kelly Barnhill
Obesity and FTT Concerns
Gain expert insight on feeding issues related to obesity and failure-to-thrive in individuals with ASD. Free certificates of participation are available upon successful completion of a knowledge quiz at https://www.classmarker.com/online-test/start/?quiz=3b7581a0419d84ec Published: 11/02/2016
Healthy Nutrition Approaches for the School Year
Free certificates of participation are available upon successful completion of a brief knowledge quiz: https://www.classmarker.com/online-test/start/?quiz=pxb5784dbd442c60 This talk focuses on strategies for planning ahead for the challenges of maintaining a nutritious diet throughout the
Live Q&A on Practical Menu Planning – Ask the Nutritionist
Recording of live Q&A — focus was building practical meal plans. Published: 05/11/2016 Ms. Kobliner is a Registered Dietitian and owner of Holcare Nutrition (www.holcarenutrition.com). She practices a functional nutrition approach
Don’t Forget the Siblings – They Need Help Too!
This talk describes the nutritional needs of siblings of individuals with autism. Kelly Barnhill, MBA, CN, CCN, is the Director of the Nutrition Clinic at